Blueberry Chocolate Cupcakes

Monday, June 11, 2012 § 0

A few weeks ago I needed a last minute desert for a party, so I searched the pantry to see what I could come up with. There are recipes all over Pintrest and the blog world for different ways to make a box cake, so I gave it a try with what was on hand... Chocolate cake mix and blueberry  pie filling.  The results were a very pleasant surprise, perfectly moist cupcakes with just enough fruit taste to set them apart from your usual chocolate. I made them on a Thursday  thinking they would be eaten Friday night, but the get together was delayed until Sunday. I was a little worried they would be dried out after a few days in my cupcake container, but they were just as moist and perfect as the day they were baked (and I know, because I sampled one both days)! 

Blueberry Chocolate Cupcakes

1 box chocolate cake mix
1 can blueberry pie filling
2 eggs

Preheat oven to 350. Mix all ingredients. Put 1/4 cup of the mixture into each cupcake liner, bake as directed on the box. 

I frosted with plain chocolate frosting just prior to serving. 

The cake mix and pie filling combinations are truly endless! 

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