KC and I celebrated our 2 year anniversary this week... and in true Marine Corps form, we weren't together to celebrate it. Oh well, we've missed a lot of the minor holidays this year, and there will only be more with deployment on the horizon! He's on his way home now and I just whipped up a little desert so we could have something special with our semi-homemade pizza tonight. I stumbled on this desert on food.com, and it sounded so perfect I didn't even alter it. it was together in 3 minutes, and I licked the mixing bowl clean! 

Butterfinger Pie

1 12oz tub Cool Whip

8oz  cream cheese

1 bag fun sized butterfingers, or 6 normal bars, crushed

 (I used my magic bullet blender)

1 graham cracker crust

Mix first 3 ingredients and put in crust. done! 

I used a stand mixer and let the filling mix for a couple minutes until it was pretty thick.

Chocolate crust would be good too.